Lemony Wiener Schnitzel

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #1542

October 27, 2011

Categories: German,



"My daughter travelled to Germany last year, and kept raving about the schnitzel. I made this for her birthday."

Original is 4 servings

Nutritional

  • Serving Size: 1 (357.5 g)
  • Calories 721.1
  • Total Fat - 52 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 217.6 mg
  • Sodium - 315.2 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 11.3 g
  • Protein - 36.3 g
  • Calcium - 43.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Slice the pork into 8 pieces and then bash them with a meat mallet to about 1/4". Season with salt and pepper.

Step 2

Put the flour, eggs, and panko in three separate pie plates or other shallow dishes. Dredge each piece of pork in the flour, then eggs, then panko. Set aside on a tray or platter.

Step 3

Heat oil and 3 Tbsp. butter in a large skillet (I like heavy stainless for this) over medium-high heat. Saute the medallions until golden brown, about 2-3 minutes on each side. Remove and keep in a warm oven as you finish.

Step 4

Deglaze the skillet with the wine, and add the lemon juice. Simmer for a couple of minutes.

Step 5

Add the cream and simmer until reduced, just a minute or so longer. Remove from heat.

Step 6

You removed the pan from the heat, right? Okay, then whisk in the remaining butter, a Tbsp. or so at a time. Stir in the parsley.

Step 7

Plate the schnitzel, spoon the sauce over, and serve with lemon wedges.

Tips


No special items needed.

2 Reviews

AmandasPantry

I love German food and wanted to try to make Schnitzel. It didn't look too difficult and I made it through with flying colors. This was really delicious and we will have it again!

5.0

review by:
(22 May 2013)

Jay

We love trying new things and I thought this one looked good. My wife made it and served it with lemon roasted potatoes and cabbage and onions. It was delicious and we both decided we would have it again. My kids liked it and that is always a plus for us, so we all give it thumbs up!

5.0

review by:
(18 Nov 2012)

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