Layered Mint Fudge

81
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Times do not include chill time"

Original recipe yields 81 servings
OK

Nutritional

  • Serving Size: 1 (9.7 g)
  • Calories 25.9
  • Total Fat - 1.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.5 mg
  • Sodium - 6.2 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.5 g
  • Protein - 0.4 g
  • Calcium - 7.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line a 9-in. square pan with foil; grease the foil with butter and set aside.

Step 2

In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy.

Step 3

Spread half of the mixture into prepared pan.

Step 4

Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.

Step 5

In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat.

Step 6

Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy.

Step 7

Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.

Step 8

Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer.

Step 9

Cover and refrigerate overnight or until firm.

Step 10

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.

Tips & Variations


No special items needed.

Tags : Candy

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