Layered Mint Fudge
September 30, 2017
"Times do not include chill time"
- Serving Size: 1 (9.7 g)
- Calories 25.9
- Total Fat - 1.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.5 mg
- Sodium - 6.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.3 g
- Sugars - 2.5 g
- Protein - 0.4 g
- Calcium - 7.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Line a 9-in. square pan with foil; grease the foil with butter and set aside.
In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy.
Spread half of the mixture into prepared pan.
Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat.
Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy.
Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.
Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer.
Cover and refrigerate overnight or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Tips & Variations
No special items needed.