Kittencal's Jumbo Chocolate High-Top Muffins

14
Ingredients

15m
Prep Time

25m
Cook Time

40m
Ready In

recipe by:
KittenCal

"These really rise high! Amounts listed will yield about 12-14 large muffins"

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (146.1 g)
Calories 399.1
Total Fat - 15.2 g
Saturated Fat - 3 g
Cholesterol - 53.6 mg
Sodium - 302 mg
Total Carbohydrate - 61.9 g
Dietary Fiber - 2.8 g
Sugars - 26.9 g
Protein - 8.1 g
Calcium - 69.6 mg
Iron - 2 mg
Vitamin C - 0.9 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Position oven rack to second-lowest position.

Step 3

Place jumbo paper liners in 12 jumbo muffin tins.

Step 4

In a large bowl combine the flour with sugar, cocoa powder, baking powder, salt and cinnamon.

Step 5

In another bowl beat eggs with applesauce, yogurt, cola or brewed coffee or water, milk, oil and vanilla until very well combined.

Step 6

Gently stir the wet mixture into the flour mixture mixing with a wooden spoon just until blended (there's a large amount of batter so it may take a few minutes, do not over mix treat this batter the same as a muffin batter).

Step 7

Stir in chocolate chips.

Step 8

Fill muffin tins three-quarters full.

Step 9

Bake in preheated oven for 25 minutes or until the muffins test done.

Step 10

Cool 5 minutes in muffin tins then remove to wire racks to cool.

Tips

Jumbo muffin tins

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