Kittencal's Garlic Bread
"For garlic toast slices see bottom of recipe for instructions,the bread is best served warm, it may be made without the addition of the Parmesan cheese if desired, but it’s better with the cheese! "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (56.1 g)
- Calories 301.4
- Total Fat - 26.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 16.8 mg
- Sodium - 391.6 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 4.7 g
- Calcium - 104 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
Step 3
In a bowl combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
Step 4
Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
Step 5
Wrap the bread in heavy-duty foil leaving the top partially uncovered.
Step 6
Bake until heated through (about 15 minutes).
Step 7
For garlic toast slices; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan. Place onto a baking sheet and bake (350 degrees F bottom oven rack) until lightly toasted to desired doneness (this will not take long!)
Tips
No special items needed.
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