Kittencal's Easy Cheddar Buttermilk Stir "N" Drop Biscuits

25m
Prep Time
12-14m
Cook Time
37m
Ready In

Recipe: #641

October 16, 2011



"These are no-fail if you follow the instructions making sure that the buttermilk is very cold when adding in the melted butter this will form small clumps of semi hardened butter that is needed for the success of these biscuits I have suggested in the instructions to put the buttermilk in the freeze. If you don't have any buttermilk just mix 1-1/2 tablespoons white vinegar with milk to equal 1 cup then allow to sit for 10 minutes mixing often, for garlic lovers add in 1/2 teaspoon garlic powder adding in some dried herbs is a great addition… these are best served still warm "

Original is 12 servings

Nutritional

  • Serving Size: 1 (50.7 g)
  • Calories 233.9
  • Total Fat - 12.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 15.6 mg
  • Sodium - 159.3 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 5.8 g
  • Protein - 7.6 g
  • Calcium - 235.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F (400 degrees F for air-convection oven).

Step 2

Generously grease a medium baking sheet or line with parchment paper.

Step 3

In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese.

Step 4

Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk.

Step 5

Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter).

Step 6

Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes).

Step 7

Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl.

Step 8

Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart.

Step 9

Bake for about 12-14 minutes or until golden brown.

Step 10

Brush the hot biscuits with the remaining 2 tablespoons melted butter.

Tips


No special items needed.

0 Reviews

You'll Also Love