Kittencal's Creamy House Italian Salad Dressing
Recipe: #2944
November 22, 2011
Categories: Low Carbohydrate, Low Cholesterol, No Eggs, Vegetarian, Oil, Salad Dressing, more
"Plan ahead this dressing needs to chill for at least 4 hours before serving, use olive oil only this will not have the same flavor if using vegetable or canola oil, do not substitute honey or sugar for the corn syrup it will be too sweet and the flavor will be altered This also is great using 1/4 cup blue cheese in place of the Parmesan cheese. Cook time is chilling time"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (64.3 g)
- Calories 310
- Total Fat - 29.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 5.2 mg
- Sodium - 510.9 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.6 g
- Sugars - 5.4 g
- Protein - 1.7 g
- Calcium - 60.2 mg
- Iron - 0.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a food processor; process until blended (about 10-12 seconds) start with 1 tablespoons of corn syrup, adding in more after if needed. Transfer to a clean glass jar. Cover and refrigerate for at least 4 hours before using.
Tips
No special items needed.
0 Reviews
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