Kittencal's Creamy House Italian Salad Dressing
Created by KittenCal on November 22, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 4h
- Recipe #2944
Ingredients
- 3/4 cup oil (olive oil)
- 1/4 cup mayonnaise (do not use salad dressing)
- 1 tablespoon fresh lemon juice
- 3 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1 1/2 tablespoons corn syrup (no substitutes!)
- 2 teaspoons dried oregano, rubbed
- 2 teaspoon dried basil, rubbed
- 1/2 teaspoon dried rosemary, rubbed
- 1 teaspoon salt
- 1/4 cup Parmesan cheese, grated freshly
- Fresh ground black pepper, to taste
How to Make
-
Step 1: Place all ingredients in a food processor; process until blended (about 10-12 seconds) start with 1 tablespoons of corn syrup, adding in more after if needed. Transfer to a clean glass jar. Cover and refrigerate for at least 4 hours before using.
Nutritional Facts
- Serving Size: 1 (64.3 g)
- Calories 310
- Total Fat - 29.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 5.2 mg
- Sodium - 510.9 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.6 g
- Sugars - 5.4 g
- Protein - 1.7 g
- Calcium - 60.2 mg
- Iron - 0.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg