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Kiowa Spicy Rabbit, Native American

Here's how you make Kiowa Spicy Rabbit, Native American
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pound whole rabbit (cut up)
  • 1/4 cup honey
  • 3 jalapeno peppers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare marinade by mixing the chilies with the honey, then rub on the rabbit.

  • Step 2: Spit-roast over a hot low-burning fire and roast until done, or just put on grill and cook.


We hope you enjoy this recipe!

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