February 06, 2017
Side Dishes, Grains, Vegetables,
5 Ingredients Or Less, Budget-Friendly, Sunday Dinner, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
Add toRecipe Book
Add toShopping List
"Another kale recipe that sounds good.
Recipe source: Bon Appetit (February 2009)"
Bring a pot of salted water to a boil and add the semi-perarled farro until tender but still firm to bite (12-15 minutes); drain and let cool.
IN a pot of boiling salted water cook kale for one minute; drain and transfer to a bowl of ice water to cool; drain. Squeeze out excess water; chop kale.
In a large saucepan (I would use the same pot for all three pots) over medium heat the oil and add the shallots and saute until soft (under 5 minutes). Add 4 cups of broth and bring to a boil; reduce heat and simmer until kale is tender and almost all the broth is absorbed, stirring often (25-30 minutes). Transfer mixture to processor and puree one minute. Return puree to same saucepan and mix in farrow. Add 1/2 cup broth. Season with salt and pepper. Thin kale and farrow with more broth if desired and stir in chives.
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
Every potato pancake recipe I know of has one simple ingredient. Yup......
As kale lovers, we really enjoyed this dish! We did however find that it lacked seasoning. I added a good grinding of pepper and served it with grated grana padano. I really think that it screams out for garlic, which I will add next time. The farro lended a wonderful texture against the puree. Thanks for sharing Ellie! Made for Billboard Recipe Tag.