Jumbo Streusel Coffee Cake Muffins
Recipe: #16251
December 06, 2014
Categories: Breakfast, Brunch, Christmas, Fathers Day, Mothers Day Picnic, Potluck, Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
"Yummy muffins with streusel in the middle"
Original is 12 servings
Ingredients
- FOR THE STREUSEL
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- FOR THE MUFFINS
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Nutritional
- Serving Size: 1 (119.8 g)
- Calories 451.4
- Total Fat - 19.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 82.1 mg
- Sodium - 292.1 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 0.8 g
- Sugars - 41.8 g
- Protein - 5.6 g
- Calcium - 99.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare streusel topping: In a medium bowl, stir together brown sugar, flour and salt and cinnamon. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
Step 2
Preheat oven to 350. Prepare muffins: Butter and flour a jumbo 12 cup muffin tin (or two 6 cup muffin tins). In a small bowl whisk together flour, baking powder, and baking soda; set aside.
Step 3
To make muffins: using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time until well combined. With mixer on low, beat flour mixture into butter mixture.
Step 4
Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter and top with streusel.
Step 5
Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
Step 6
Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
Step 7
Dust with confectioner's sugar, if desired.
Tips
- Jumbo muffin tins
0 Reviews
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