Jennie Grossinger Beef Goulash
Recipe: #11927
January 20, 2014
Categories: Roast Beef, Beef Chuck, Eastern European, Jewish Gluten-Free, Kosher, No Eggs, Non-Dairy, more
"Grossingers was a famous Hotel in the Catskills of Upstate NY. They were well known for Comedians ( mostly Jewish) and Lots and Lots of food. We stayed at this hotel when I was a child. This is good over rice, boiled potatoes or noodles."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (465.1 g)
- Calories 678.1
- Total Fat - 46.4 g
- Saturated Fat - 17.2 g
- Cholesterol - 206.4 mg
- Sodium - 1050.4 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 4.4 g
- Sugars - 9.9 g
- Protein - 46.4 g
- Calcium - 79 mg
- Iron - 5.1 mg
- Vitamin C - 88.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dry the meat cubes very well.
Step 2
Heat the oil in a heavy dutch oven-brown the meat cubes, over medium-high heat, until well browned on all sides.
Step 3
Add the onions and continue browning for a few minutes- scrape the bits off the bottom.
Step 4
Add the salt, pepper and paprika.
Step 5
Cover - lower the heat to low/simmer - let cook for 30 minutes- stir occasionally.
Step 6
Add the bell peppers and tomato sauce- cover and cook for another 1 1/2 hours, or until the meat is very soft- stir occasionally.
Step 7
Taste the sauce close to the end- add salt and pepper ( or seasoned salt, like I do) to taste - let cook a bit more.
Tips
No special items needed.
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