Jalapeno Pasta Salad Recipe

Recipe: #32519

June 12, 2019

Categories: Salads, Mexican, Vegetarian, Herbs Macaroni, more

recipe by:
dienia b

Step by Step Method

Step 1

Cook the pasta al dente,rinse in cold water

Step 2

Drain

Step 3

Add rest of ingredients

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the jalapeno pepper, choose one with bright green skin and no blemishes.
For the cilantro, buy a bunch with vibrant green leaves and no wilting.

Ingredient substitutions

Substitute 1/4 cup of olive oil for the mayonnaise for a healthier option. The benefit of this substitution is that olive oil is lower in fat and calories than mayonnaise, making the dish a bit healthier.
Substitute 1/4 cup of feta cheese for the cheddar cheese for a more Mediterranean flavor. The benefit of this substitution is that feta cheese adds a unique flavor to the dish and can help to create a more Mediterranean-style pasta salad.

Variations

Vegetarian Jalapeno Pasta Salad Substitute the mayonnaise and sour cream for vegan-friendly alternatives, and omit the cheddar cheese.

Serve with

Grilled Corn Salad with Avocado and Lime: This dish is the perfect accompaniment to the Jalapeno Pasta Salad, as the sweetness of the grilled corn and the creaminess of the avocado provide a nice contrast to the spicy jalapeno. The lime adds a bright, acidic flavor that helps to bring all the flavors together.

Roasted Red Pepper and Feta Cheese Salad: This colorful salad is a great complement to the Jalapeno Pasta Salad. The sweetness of the roasted red peppers is balanced by the salty feta cheese, while the crunchy texture of the peppers adds texture to the dish. This salad is a great way to add a little extra flavor and color to your meal.

FAQ

Q: How do I make this dish spicier?

A: To make this dish spicier, you can add more jalapeno pepper, or you can add a pinch of cayenne pepper to the mix. You can also add a splash of hot sauce to the dressing.

Q: What is the best way to store this dish?

A: To store this dish, it is best to keep it in an airtight container in the refrigerator. If you are planning to eat it within a few days, you can also freeze it for up to three months.