Italian Venison Meatloaf
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (337.9 g)
- Calories 642
- Total Fat - 37.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 442.2 mg
- Sodium - 985.5 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.3 g
- Sugars - 9.9 g
- Protein - 53.4 g
- Calcium - 123.1 mg
- Iron - 7.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat grease
Step 2
Add onion
Step 3
Add garlic
Step 4
Cook until opaque
Step 5
Mix in with rest of loaf ingredients
Step 6
Put in pan
Step 7
Mix topping ingredients
Step 8
Pour on top bake 350 degrees Fahrenheit for about 60 minutes
Tips
No special items needed.