Italian Venison Meatloaf

6
Servings
9m
Prep Time
75m
Cook Time
1h 24m
Ready In

Recipe: #38018

January 03, 2022



""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (337.9 g)
  • Calories 642
  • Total Fat - 37.1 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 442.2 mg
  • Sodium - 985.5 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9.9 g
  • Protein - 53.4 g
  • Calcium - 123.1 mg
  • Iron - 7.1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat grease

Step 2

Add onion

Step 3

Add garlic

Step 4

Cook until opaque

Step 5

Mix in with rest of loaf ingredients

Step 6

Put in pan

Step 7

Mix topping ingredients

Step 8

Pour on top bake 350 degrees Fahrenheit for about 60 minutes

Tips & Variations


No special items needed.

Tags : Meatloaf