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Italian Venison Meatloaf

Here's how you make Italian Venison Meatloaf
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  • Servings: 6
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons bacon grease
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 2 pounds ground venison
  • 1 cup dried breadcrumbs
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 tablespoons balsamic vinegar
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons italian seasoning
  • 1 teaspoons seasoned salt
  • ½ teaspoons pepper
  • Topping:
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoons dijon mustard
  • 1 teaspoon balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat grease

  • Step 2: Add onion

  • Step 3: Add garlic

  • Step 4: Cook until opaque

  • Step 5: Mix in with rest of loaf ingredients

  • Step 6: Put in pan

  • Step 7: Mix topping ingredients

  • Step 8: Pour on top bake 350 degrees Fahrenheit for about 60 minutes

We hope you enjoy this recipe!

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