Italian Seasoning

Prep Time
Cook Time
Ready In

Recipe: #2321

November 10, 2011

"I keep a jar of this in my pantry at all times."

Original is 12 servings


  • Serving Size: 1 (0.5 g)
  • Calories 1.4
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.3 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 0.1 g
  • Calcium - 8.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place all ingredients in a spice grinder and pulse.

Step 2

Store in an airtight container.

Step 3

Use as directed in Italian dishes.


No special items needed.

4 Reviews


I rarely buy spice mixes and make my own. I have one for Italian spices that I usually use, but the fact this one uses sage intrigued me. It will be my go to now. Love sage. I used in a small batch of spaghetti sauce and it was perfect.


review by:
(13 Aug 2023)


I made this up a few weeks ago to have on hand to cook with. It has a great blend of ingredients and I have used it several times while cooking and it is great! Thank you Queenbea!


review by:
(27 Oct 2013)


I have been making home made spice mixes and salad dressings and now have added this really really good Italian spice mix to my collection. Love when easy tastes this good!


review by:
(10 Jun 2012)


I am so happy I ran across this recipe and made some up last night to have on hand. I can't wait to try it.


review by:
(31 May 2012)

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