Italian Seasoning
Created by QueenBea on November 10, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2321
Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried savoury
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried sage
How to Make
-
Step 1: Place all ingredients in a spice grinder and pulse.
-
Step 2: Store in an airtight container.
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Step 3: Use as directed in Italian dishes.
Nutritional Facts
- Serving Size: 1 (0.5 g)
- Calories 1.4
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.3 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 8.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg