Irish Reuben Chowder
"Good for after St. Paddys day"
Original is 6 servings
Ingredients
- FOR THE ROUX
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- FOR THE STOCK
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- STEAMED
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Nutritional
- Serving Size: 1 (415.8 g)
- Calories 396.3
- Total Fat - 26.9 g
- Saturated Fat - 14 g
- Cholesterol - 97.9 mg
- Sodium - 766.9 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3.6 g
- Sugars - 5.6 g
- Protein - 15.3 g
- Calcium - 155.7 mg
- Iron - 2.3 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter. Add onions and celery; sweat until tender.
Step 2
Stir in flour. Cook the roux for three to five minutes and then add the rest of the ingredients except the potatoes. Stir frequently to keep from sticking.
Step 3
Meanwhile, steam the potatoes separately. Add to chowder after it thickens.
Tips
No special items needed.
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