June 23, 2016
Casseroles, Side Dishes, Dairy,
Eggs, Vegetables, North American, Baking Mix (Bisquick/Clone), Make-Ahead, Entertaining, Potluck, Weeknight Meals, Boil, Oven Bake, Stove Top, Diabetic, Vegetarian more
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"A few dys ago, an on-line cooking friend reminded me w/1 of her recipes how much Bisquick has become the "Cooking Hero" of the home-style cook over the yrs. Fresh peaches & Bisquick were the stars of her "impossible" recipe. Then this morning I found another "impossible" recipe at the bettycrockerdotcom site starring Bisquick & veggies that I'm sure my Siggi & his Mom will love. This recipe is more than an easy-fix. It's also "diabetic-friendly" & the exchanges were given as 1/2 starch, 1 vegetable & 1 fat. Please read my NOTES at the end of the Prep Steps before you begin to make this recipe. ENJOY!"
Preheat oven to 400F. Grease a 9-in pie plate & set aside.
Heat 2 inches of salted water to boiling in a med saucepan. Add broccoli, cover & heat to boiling. Cook about 5 min or until almost tender. Drain thoroughly. Stir together cooked broccoli, onion, bell pepper & cheese in pie plate.
Stir remaining ingredients until blended & pour into the pie plate.
Bake 35-45 min or until golden brown & knife inserted in center comes out clean. Cool 5 min before cutting to serve.
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I've made this many times over the past year or so. I've thrown almost every combination of veggies and cheeses into it and it always turns out wonderfully. I like that the biscuit mix and eggs are less than other "impossible" type recipes. The result is creamier and less dense. I usually add additional herbs and spices to pair with whatever ingredients I'm using that day. This makes a terrific "clean out the veggie bin" option. Thank you for sharing the recipe!