August 20, 2017
Desserts, Cookies, Dropped,
Fruit, Orange, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Christmas, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"These have more of a cake texture. Very nice and light with a mild orange flavor, they are good with or without the icing. Great with tea."
In a large mixing bowl, cream shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in orange juice and peel.
Combine the flour, baking powder and salt; gradually add to the creamed mixture
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350° for 10-12 minutes or until edges begin to brown.
Remove to wire racks to cool.
In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
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