Hush Puppies

10
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Living in GA, these were a staple. Now that I am in MN, we still love to enjoy these wonderful tasting hush puppies. I make them when I have fish. You will enjoy them!"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (56 g)
  • Calories 108
  • Total Fat - 1.8 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 18.4 mg
  • Sodium - 105 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.4 g
  • Protein - 3.5 g
  • Calcium - 96.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat vegetable or canola oil in a skillet, atleast 2 inches deep.

Step 2

Meanwhile dice the onions and combine all ingredients. Mix well.

Step 3

Drop by rounded teaspoons full into hot oil.

Step 4

Cook until golden brown, flip over while they cook to make sure both sides brown.

Step 5

Drain on paper towels.

Step 6

Enjoy!

Tips & Variations


No special items needed.

Related

Luv2Kook

I wanted to have some hush puppies with some dry rub ribs I slow cooked on the grill. These hush puppies were a real good addition to our meal. We had baked beans, macaroni and cheese, coleslaw and biscuits too.

review by:
(14 Aug 2013)