Hush Puppies
10
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #10171
July 21, 2013
"Living in GA, these were a staple. Now that I am in MN, we still love to enjoy these wonderful tasting hush puppies. I make them when I have fish. You will enjoy them!"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (56 g)
- Calories 108
- Total Fat - 1.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 18.4 mg
- Sodium - 105 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.1 g
- Sugars - 1.4 g
- Protein - 3.5 g
- Calcium - 96.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step 1
Heat vegetable or canola oil in a skillet, atleast 2 inches deep.
Step 2
Meanwhile dice the onions and combine all ingredients. Mix well.
Step 3
Drop by rounded teaspoons full into hot oil.
Step 4
Cook until golden brown, flip over while they cook to make sure both sides brown.
Step 5
Drain on paper towels.
Step 6
Enjoy!
Tips & Variations
No special items needed.
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