Ingredients
- 1 1/2 cups cornmeal (yellow)
- 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup onion (finely diced)
- 1 egg (beaten with a fork)
How to Make
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Step 1: Heat vegetable or canola oil in a skillet, atleast 2 inches deep.
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Step 2: Meanwhile dice the onions and combine all ingredients. Mix well.
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Step 3: Drop by rounded teaspoons full into hot oil.
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Step 4: Cook until golden brown, flip over while they cook to make sure both sides brown.
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Step 5: Drain on paper towels.
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Step 6: Enjoy!
We hope you enjoy this recipe!
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