Hot Oil-Flashed Chard With Ginger, Scallions & Chili

Prep Time
Cook Time
Ready In

"Recipe source: Milk Street 50 recipes to change the way you cook"

Original is 4 servings


  • Serving Size: 1 (48.8 g)
  • Calories 115.3
  • Total Fat - 11.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 310.6 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.1 g
  • Protein - 1.2 g
  • Calcium - 7.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a skillet over medium high heat, bring 1/4 cup water and 1/4 teaspoon salt to a boil. Pile the chard into the pan and cover. Cook until the chard is wilted (5 minutes), stirring halfway through. Remove the lid and cook, stirring occasionally, until most of he liquid has evaporated (1-3 minutes). Transfer the chard to a serving platter and wipe out skillet.

Step 2

Distribute the scallions, ginger and chili evenly over the chard. Add both oils to the skillet and heat over medium high heat until very hot (1-2 minutes). Drizzle the oils directly onto the green and aromatics and toss to distribute. Drizzle the vinegar and soy sauce over the chard and toss. Sprinkle with sesame seeds, if using.


No special items needed.

1 Reviews


YUM! This is a delicious change from the usual. The flavours are bright and the chili is perfect. The only downside...I made half the recipe! We wanted more. But there is always a next time. Thank you for sharing another keeper Ellie! Made for Billboard Recipe Tag.


review by:
(17 Jul 2020)

You'll Also Love