Hot Chocolate

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #27402

August 15, 2017

Categories: Beverages



""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (266.3 g)
  • Calories 202.7
  • Total Fat - 12.1 g
  • Saturated Fat - 6 g
  • Cholesterol - 37.4 mg
  • Sodium - 529.4 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 0 g
  • Sugars - 12 g
  • Protein - 11.3 g
  • Calcium - 283.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Place the milk and chopped chocolate in a saucepan over medium heat and whisk periodically until the mixture reaches the boiling point and is foamy.

Step 2

Pour the hot chocolate into two cups and garnish with a dollop of whipped cream and a dusting of cocoa powder or grated chocolate.

Tips & Variations


No special items needed.

Related