Horseradish Cream Sauce

10
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is from one of my favorite chefs, Alton Brown, it's a must with roast beef, eat sparingly though this will clear your sinus in record time! Makes around 1 1/4 cups"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (27.9 g)
  • Calories 53.7
  • Total Fat - 4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 10.3 mg
  • Sodium - 188.3 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 2.6 g
  • Calcium - 61.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.

Step 2

Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

Tips & Variations


No special items needed.

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