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Horseradish Cream Sauce

Here's how you make Horseradish Cream Sauce
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  • Servings: 10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup sour cream
  • 1/4 cup grated fresh horseradish (not the prepared jarred kind)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.

  • Step 2: Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

We hope you enjoy this recipe!

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