Horseradish Cream Sauce
Recipe: #17123
February 02, 2015
"This is from one of my favorite chefs, Alton Brown, it's a must with roast beef, eat sparingly though this will clear your sinus in record time! Makes around 1 1/4 cups"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (27.9 g)
- Calories 53.7
- Total Fat - 4 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.3 mg
- Sodium - 188.3 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 2.6 g
- Calcium - 61.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.
Step 2
Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Tips & Variations
No special items needed.
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