Horror Film-Inspired Charcuterie Board

Prep Time
Cook Time
Ready In

Recipe: #41189

July 14, 2023

Categories: Snacks, Halloween

"Step into the world of classic horror films with this Horror Film-Inspired Charcuterie Board. This spooktacular culinary creation pays homage to four iconic movies: Night of the Living Dead, The Wolfman, Frankenstein, and Dracula. Each section of the charcuterie board is thoughtfully curated to capture the essence of these films, combining a variety of flavors, textures, and visual elements. From an assortment of cured meats, pickled vegetables, and smoked cheese for Night of the Living Dead, to roast beef, blue cheese, and caramelized onions for The Wolfman, and from green-colored crackers, guacamole, and green olives for Frankenstein to blood sausage, red grapes, and Brie for Dracula, this board is a tantalizing feast for both the eyes and taste buds. Dive into a world of horror, suspense, and culinary delights as you embark on a chillingly delicious journey with this Horror Film-Inspired Charcuterie Board."

Original is 6-8 servings
  • For the Night of the Living Dead section:
  • For The Wolfman section:
  • For the Frankenstein section:
  • For the Dracula section:

Step by Step Method

Step 1

Begin by arranging a large charcuterie board or platter.

Step 2

Divide the board into four sections, one for each horror film-inspired theme: Night of the Living Dead, The Wolfman, Frankenstein, and Dracula.

Step 3

In the Night of the Living Dead section, arrange an assortment of cured meats, smoked cheese, pickled vegetables, and crackers or sliced baguette. Add black olives for a spooky touch.

Step 4

In The Wolfman section, lay out slices of roast beef or venison. Pair them with blue cheese or feta crumbles, caramelized onions, horseradish or mustard sauce, and slices of pears or apples. Provide baguette slices or mini rolls for assembling mini sandwiches.

Step 5

For the Frankenstein section, place green-colored crackers or breadsticks. Accompany them with guacamole or smashed avocado dip, crudité such as cucumber slices, green bell pepper strips, and celery sticks. Add green olives or pickles and pistachios or green nuts. For an extra touch, use "Bolt" skewers.

Step 6

In the Dracula section, showcase blood sausage or other dark-colored cured sausage. Arrange red grapes or cherries, Brie or Camembert cheese, garlic-infused olives, and dark chocolate squares or truffles. Include sliced pumpernickel bread or dark crackers.

Step 7

Decorate the charcuterie board with Halloween-themed props or decorative accents to enhance the horror film atmosphere.

Step 8

Encourage guests to explore each section, sampling the different flavors and creating their own combinations.

Step 9

Enjoy the Horror Film-Inspired Charcuterie Board as a visually stunning and delicious centerpiece, paying tribute to the iconic horror films and immersing yourself in a spine-chilling culinary experience.


No special items needed.

0 Reviews

You'll Also Love