Honey-Citrus Vinaigrette
Recipe: #19963
July 05, 2015
Categories: Orange, One-Pot Meal, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
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Ingredients
Nutritional
- Serving Size: 1 (76.1 g)
- Calories 211
- Total Fat - 19.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 199.6 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.2 g
- Sugars - 7.6 g
- Protein - 0.7 g
- Calcium - 18.3 mg
- Iron - 0.5 mg
- Vitamin C - 16.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a tightly sealed jar and shake your bootie (and the jar) vigorously.
Step 2
Store in the fridge, and shake before dressing salad.
Tips
No special items needed.