Homemade Toffee

5m
Prep Time
13m
Cook Time
18m
Ready In

Recipe: #7124

December 23, 2012



"Homemade candy can be easy to make and this one has only just five ingredients, I made this over the Christmas holidays, this candy is so darn good!"

Original is 36 servings

Nutritional

  • Serving Size: 1 (16.9 g)
  • Calories 87.1
  • Total Fat - 7.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0.8 mg
  • Sodium - 40.6 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.6 g
  • Protein - 0.4 g
  • Calcium - 4.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In HEAVY BOTTOMED 2-quart saucepan, heat sugar, butter and water to boiling, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads that break easily. (WATCH CAREFULLY so mixture does not burn).

Step 2

Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.

Step 3

Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store tightly covered at room temperature.

Tips


No special items needed.

0 Reviews

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