Homemade Pizza Dough
Recipe: #12763
June 13, 2014
Categories: Breads, Pizza, Pizza Dough, Oven Bake, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegetarian, Flour, more
"I love this pizza crust and making the perfect crispy, chewy pizza crust is easy with this recipe. Yields: Enough for two 12-inch pizzas"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (38.5 g)
- Calories 87.1
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 146.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 2.2 g
- Sugars - 0.5 g
- Protein - 2.8 g
- Calcium - 7.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
N a small bowl, mix 1/4 cup warm water, sugar, and yeast.
Step 2
In a glass, mix 3/4 cup warm water, olive oil, and cider vinegar.
Step 3
In a large bowl, combine all-purpose flour, whole-wheat flour, and salt. Create a well and add yeast mix, set aside and allow the yeast to foam.
Step 4
Using a wooden spoon, stir, bringing in flour from the edges, until a soft, shaggy dough forms. Add 1 to 2 tablespoons more water, if needed.
Step 5
On a lightly floured surface, knead dough — using the heel of your hand, stretch dough away from your body, then fold it back onto itself — until supple, about 10 minutes.
Step 6
Form dough into a ball, lightly oil, and place in an oiled bowl. Cover with a damp towel and let dough rise until doubled in size, about 1 hour.
Step 7
Using a knife, divide dough in half. Pat 1 half into a disc. Using a rolling pin, flatten disc into a 1/4-inch to 12-inch thickness 12-inch circle. Repeat or refrigerate remaining dough up to 1 day.
Step 8
Continue as desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
