Homemade Eggnog
Recipe: #11536
December 15, 2013
Categories: Beverages, Alcohol, Entertaining, Refrigerator, Vegetarian, Make it from scratch, , more
"The most amazing homemade eggnog! This recipe uses cooked eggs. Must be made one day in advance"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (209.8 g)
- Calories 331.6
- Total Fat - 12.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 38.8 mg
- Sodium - 119.6 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 1.8 g
- Sugars - 29.4 g
- Protein - 7.1 g
- Calcium - 184.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine whole milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a heavy saucepan; heat over lowest setting for 5 minutes, stirring bringing milk mixture to a boil.
Step 2
In a large bowl, combine egg yolks and granulated sugar; whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick (do not allow mixture to boil!).
Step 3
Strain to remove cloves, and let cool for about an hour.
Step 4
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg.
Step 5
Refrigerate overnight before serving.
Tips
No special items needed.
0 Reviews
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