Homemade Baileys Irish Cream
Recipe: #4693
February 20, 2012
"Easy - and it comes out perfect every time. It makes a great Christmas gift; but it is also fun to make for a dinner party or get together with friends. Using pure vanilla and almond extracts do make a difference in this recipe. And make sure to use fresh cream."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (116.2 g)
- Calories 533.4
- Total Fat - 50.5 g
- Saturated Fat - 42.7 g
- Cholesterol - 26.4 mg
- Sodium - 48.5 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 10.8 g
- Sugars - 7.5 g
- Protein - 5.7 g
- Calcium - 58.1 mg
- Iron - 2.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add everything to a blender and mix (blend) for 30 seconds until creamy and well combined. Store in an air tight container in the refrigerator. It will last 2-3 weeks. ENJOY!
Tips
No special items needed.
0 Reviews
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