Homemade Baileys Irish Cream
Created by Kchurchill5 on February 20, 2012
- Servings: 7
- Prep Time: 2m
- Cook Time: 2m
- Recipe #4693
Ingredients
- 1 2/3 cup Irish whiskey
- 1 (14 ounce) can sweetened condensed milk
- 1 cup light cream (half and half)
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee (regular, no decaf or flavored)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
How to Make
-
Step 1: Add everything to a blender and mix (blend) for 30 seconds until creamy and well combined. Store in an air tight container in the refrigerator. It will last 2-3 weeks. ENJOY!
Nutritional Facts
- Serving Size: 1 (116.2 g)
- Calories 533.4
- Total Fat - 50.5 g
- Saturated Fat - 42.7 g
- Cholesterol - 26.4 mg
- Sodium - 48.5 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 10.8 g
- Sugars - 7.5 g
- Protein - 5.7 g
- Calcium - 58.1 mg
- Iron - 2.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg