Herbed Biscuit Knots
Recipe: #7526
August 10, 2012
Categories: Breads, Breakfast, 5 Ingredients Or Less, Brunch, Christmas, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Refrigerated Dough, Flour, more
"I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. This recipe makes 20 Knots, and that averages out to 5 each.Submitted to " ZAZZ " on August 10th.,2012"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (100.2 g)
- Calories 154.6
- Total Fat - 14.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 11.1 mg
- Sodium - 469.8 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0 g
- Sugars - 4.2 g
- Protein - 2.8 g
- Calcium - 101.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl combine first four ingredients,set aside.
Step 2
Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
Step 3
Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
Step 4
Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
Step 5
Finish baking and immediately brush with remaining herb mixture.
Step 6
Serve and enjoy with your favorite pasta meal.
Tips
No special items needed.
2 Reviews
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