Herbed Biscuit Knots

Prep Time
Cook Time
Ready In

"I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. This recipe makes 20 Knots, and that averages out to 5 each.Submitted to " ZAZZ " on August 10th.,2012"

Original recipe yields 4 servings


  • Serving Size: 1 (100.2 g)
  • Calories 154.6
  • Total Fat - 14.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 11.1 mg
  • Sodium - 469.8 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0 g
  • Sugars - 4.2 g
  • Protein - 2.8 g
  • Calcium - 101.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small bowl combine first four ingredients,set aside.

Step 2

Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.

Step 3

Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).

Step 4

Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.

Step 5

Finish baking and immediately brush with remaining herb mixture.

Step 6

Serve and enjoy with your favorite pasta meal.

Tips & Variations

No special items needed.



These are so quick to make and they tasted so delicious. The softer inside with the melting butter made these very tempting to have another and another!

review by:
(20 Jan 2014)


How can something this easy be so good, I ended up making two of these the same day the first one was eaten right away, I love these! they are going into my special loved recipes collection, thank you for posting this here!

review by:
(12 Aug 2012)