Herbed Biscuit Knots
Servings
Prep Time
Cook Time
Ready In
Recipe: #7526
August 10, 2012
"I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. This recipe makes 20 Knots, and that averages out to 5 each.Submitted to " ZAZZ " on August 10th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (100.2 g)
- Calories 154.6
- Total Fat - 14.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 11.1 mg
- Sodium - 469.8 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0 g
- Sugars - 4.2 g
- Protein - 2.8 g
- Calcium - 101.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a small bowl combine first four ingredients,set aside.
Step 2
Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
Step 3
Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
Step 4
Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
Step 5
Finish baking and immediately brush with remaining herb mixture.
Step 6
Serve and enjoy with your favorite pasta meal.
Tips & Variations
No special items needed.
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