Healthier Granola Bars
"Use your choice of dried fruit or can a mixture of fruit and mini chocolate chips, if you are using only mini chocolate chips use 1/2 to 3/4 cup, also you may want to reduce the brown sugar slightly. Photo courtesy of missmanda/kittencalskitchen.com"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 212.7
- Total Fat - 10 g
- Saturated Fat - 2.5 g
- Cholesterol - 11.6 mg
- Sodium - 25.9 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 3.3 g
- Sugars - 4.9 g
- Protein - 5.2 g
- Calcium - 20.5 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then spray a 9 x 13 baking pan with cooking spray.
Step 2
In a large bowl combine the first 7 the dry ingredients.
Step 3
In a small bowl,mix together remaining 4 wet ingredients.
Step 4
Pour the wet mixture into the dry and mix well (I use my hands for mixing).
Step 5
Using lightly greased hands pat the mixture into pan.
Step 6
Bake for about 15-20 minutes if you want chewy granola bars (for a more crunchy bar bake another 5 minutes).
Step 7
Cool in pan completely, then slice into bars (make certain to cool the bars before removing for the pan or they will fall apart).
Tips
No special items needed.
2 Reviews
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