Hamburger Vegetable Soup

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"School cafeteria served something like this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (621.7 g)
  • Calories 442.8
  • Total Fat - 18.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 77.9 mg
  • Sodium - 407.4 mg
  • Total Carbohydrate - 40.9 g
  • Dietary Fiber - 7.1 g
  • Sugars - 11.6 g
  • Protein - 30.1 g
  • Calcium - 81.6 mg
  • Iron - 4.4 mg
  • Vitamin C - 30.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in stockpot

Step 2

Cook celery and onions until softened

Step 3

Add ground beef

Step 4

Add spices and seasonings

Step 5

Add rest of ingredients

Step 6

Simmer 35 minutes until potatoes are soft

Tips & Variations


No special items needed.

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