Hamburger Vegetable Soup
Recipe: #34249
February 05, 2020
Categories: Soups and Stews, Beef, Vegetables, North American, Pantry/Shelf, Frozen Vegetables, Canned Tomatoes more
"School cafeteria served something like this"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (621.7 g)
- Calories 442.8
- Total Fat - 18.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 77.9 mg
- Sodium - 407.4 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 7.1 g
- Sugars - 11.6 g
- Protein - 30.1 g
- Calcium - 81.6 mg
- Iron - 4.4 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in stockpot
Step 2
Cook celery and onions until softened
Step 3
Add ground beef
Step 4
Add spices and seasonings
Step 5
Add rest of ingredients
Step 6
Simmer 35 minutes until potatoes are soft
Tips & Variations
No special items needed.
Tags :
Soups and Stews
Related
