Ground Turkey Taco Skillet
"Make this for a quick and easy dinner. It's a nice use for some of that summer zucchini, too! You can make this into a taco salad or serve with tortilla chips on the side for scooping. Make it your own and have fun!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (252.8 g)
- Calories 383.8
- Total Fat - 8.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 78.2 mg
- Sodium - 323.5 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 8.3 g
- Sugars - 2.9 g
- Protein - 45.6 g
- Calcium - 328.6 mg
- Iron - 3.6 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brown up the ground turkey in a large skillet over medium heat until it is cooked through.
Step 2
Chop up the zucchini into small pieces and add it to the skillet.
Step 3
Add the taco seasoning and beans to the skillet and stir to incorporate fully.
Step 4
Cook on low for about 3-4 minutes to allow the flavors to combine.
Step 5
Top with shredded cheese (adjust the amount to your preference) and remove from heat.
Step 6
Serve with your preferred toppings.
Tips
No special items needed.
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