Grits With Caramelized Onions & Goat Cheese

3
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"Cook Girl had something similar at other place, party in your mouth guys"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (357.2 g)
  • Calories 367.5
  • Total Fat - 15.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 41.1 mg
  • Sodium - 1025.4 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 3 g
  • Protein - 10.6 g
  • Calcium - 199.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.4 mg

Step 1

Heat a medium skillet over medium heat. Add butter to skillet and swirl to coat. Add onions, cover and cook for about 5 minutes.

Step 2

Uncover and continue to cook, stirring occasionally, until the onions reach a deep, golden brown color. This should take about 25 minutes, but will depend on how thinly the onion is sliced.

Step 3

Remove the caramelized onions and add water to skillet, scraping up any brown bits that may have formed.

Step 4

Bring water to rapid boil and whisk like crazy in grits, making sure to prevent any clumps from forming. Cover and reduce heat to medium-low.

Step 5

Cook until grits are thickened, approximately five minutes, adding more water if necessary. Note: For thicker consistency, I cook the grits for 7 minutes total. add salt and pepper Remove from heat and stir in the caramelized onions.

Step 6

Crumble in goat cheese and stir to combine. top with chives

Tips & Variations


No special items needed.

Related

Mikekey

What a great recipe. Lots of flavor and texture.

review by:
(31 Jan 2016)