Gluten Free Fish Batter
Recipe: #39499
September 10, 2022
"This is a tasty, crispy batter I make often when hosting fish fries. Even the guests who are not following a gluten free diet love this batter. This is a small batch recipe for 1 1/2 pounds to 2 pounds of fish but it can easily be doubled or tripled…….."
Ingredients
Nutritional
- Serving Size: 1 (95.7 g)
- Calories 149.9
- Total Fat - 6.2 g
- Saturated Fat - 2 g
- Cholesterol - 226 mg
- Sodium - 426 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.6 g
- Sugars - 0.3 g
- Protein - 9.6 g
- Calcium - 82.6 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season the fish with seasoned salt to taste; set aside.
Step 2
Whisk together the gluten free flour, cornstarch, onion powder and baking powder.
Step 3
Whisk in the egg and 1/4 cup of the club soda. You want the consistency of pancake batter so if this is too thick add a bit more club soda. This will depend on the brand of flour you are using and the size of the egg.
Step 4
Completely coat the prepared fish pieces and deep fry until batter is golden and fish is cooked through, I always sample a piece first ;) Make sure you don’t over crowd your pan or everything will stick together.
Tips
No special items needed.