Garlic Alfredo Eggplant
"Eggplant Parmesan is my favorite way of eating eggplant but this is a nice change from tomato sauce. A delicious meal served with Lemon Pepper Chicken and crusty bread."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (258.5 g)
- Calories 397.5
- Total Fat - 18.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 293.8 mg
- Sodium - 1070.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.1 g
- Sugars - 9.9 g
- Protein - 39.2 g
- Calcium - 460 mg
- Iron - 2.5 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350. Combine Panko crumbs and Italian Seasonings. Dip eggplant slices into egg then coat with Panko crumbs. Place on baking sheet and cook for 8 minutes each side.
Step 2
Coat the bottom of a square baking dish with garlic alfredo sauce. Place a layer of cooked eggplant slices on top of the sauce. Sprinkle with half of the cheeses. Top with remaining sauce, another layer of eggplant, and the remaining cheeses. Sprinkle with basil. Bake for an additional 20 minutes or until bubbly.
Tips
No special items needed.
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