Garlic Alfredo Eggplant

5
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Eggplant Parmesan is my favorite way of eating eggplant but this is a nice change from tomato sauce. A delicious meal served with Lemon Pepper Chicken and crusty bread."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (258.5 g)
  • Calories 397.5
  • Total Fat - 18.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 293.8 mg
  • Sodium - 1070.7 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9.9 g
  • Protein - 39.2 g
  • Calcium - 460 mg
  • Iron - 2.5 mg
  • Vitamin C - 38.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350. Combine Panko crumbs and Italian Seasonings. Dip eggplant slices into egg then coat with Panko crumbs. Place on baking sheet and cook for 8 minutes each side.

Step 2

Coat the bottom of a square baking dish with garlic alfredo sauce. Place a layer of cooked eggplant slices on top of the sauce. Sprinkle with half of the cheeses. Top with remaining sauce, another layer of eggplant, and the remaining cheeses. Sprinkle with basil. Bake for an additional 20 minutes or until bubbly.

Tips & Variations


No special items needed.

Related