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Garlic Alfredo Eggplant

Here's how you make Garlic Alfredo Eggplant
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  • Servings: 5
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 medium eggplant, peeled and sliced (10-12 slices)
  • 1 egg, beaten
  • 1 cup Panko bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1 (15 ounce) jar garlic alfredo sauce
  • 1 cup mozzerella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon dried basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350. Combine Panko crumbs and Italian Seasonings. Dip eggplant slices into egg then coat with Panko crumbs. Place on baking sheet and cook for 8 minutes each side.

  • Step 2: Coat the bottom of a square baking dish with garlic alfredo sauce. Place a layer of cooked eggplant slices on top of the sauce. Sprinkle with half of the cheeses. Top with remaining sauce, another layer of eggplant, and the remaining cheeses. Sprinkle with basil. Bake for an additional 20 minutes or until bubbly.

We hope you enjoy this recipe!

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