Created by gkwillow on January 8, 2012
Step 1: Preheat oven to 350. Combine Panko crumbs and Italian Seasonings. Dip eggplant slices into egg then coat with Panko crumbs. Place on baking sheet and cook for 8 minutes each side.
Step 2: Coat the bottom of a square baking dish with garlic alfredo sauce. Place a layer of cooked eggplant slices on top of the sauce. Sprinkle with half of the cheeses. Top with remaining sauce, another layer of eggplant, and the remaining cheeses. Sprinkle with basil. Bake for an additional 20 minutes or until bubbly.