Funnel Pancakes

10m
Prep Time
2m
Cook Time
12m
Ready In


"Fun thing to make and good to eat, not low fat but who cares they taste darn good and much better that boring pancakes:)"

Original is 5 servings

Nutritional

  • Serving Size: 1 (138.4 g)
  • Calories 232.2
  • Total Fat - 2.9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 57.1 mg
  • Sodium - 132.5 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 0 g
  • Sugars - 19.1 g
  • Protein - 3.2 g
  • Calcium - 63 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium bowl combine the pancake mix, egg and milk.

Step 2

Heat up about 3.5-inches of oil to 350 degrees.

Step 3

Fill up a funnel with about 3/4 cup of the pancake batter and keep your finger over the spout so it doesn’t spill out! Drizzle the batter into the hot oil, making sure to move it around slightly, layering the batter in a circular motion, so it’s thick enough to form a pancake-ish shape. When it firms up, flip it over to get the other side golden as well. Place on a large plate, the shower them with powdered sugar.

Step 4

Oh yeah, these are good!

Tips


No special items needed.

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