Funnel Cakes
"Just like the ones served at the fair!"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (1108.5 g)
- Calories 2552.3
- Total Fat - 77.8 g
- Saturated Fat - 27.4 g
- Cholesterol - 564.6 mg
- Sodium - 1849.4 mg
- Total Carbohydrate - 376.3 g
- Dietary Fiber - 26.7 g
- Sugars - 3.8 g
- Protein - 81.5 g
- Calcium - 792.5 mg
- Iron - 10.3 mg
- Vitamin C - 31.5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a large deep pot heat the oil to 350 degrees F. Mix dry ingredients then whisk in the eggs, vanilla and milk (the batter should resemble thin pancake batter you may need to add in a little more milk to thin out). Pour 1/2 cup batter through a funnel making circular swirling motions into the hot oil. Fry for 2 to 3 minutes flipping halfway through. Drain on a paper towel.
Step 2
Sprinkle with confectioners sugar.
Tips
No special items needed.
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