Funnel Cakes
Created by KittenCal on January 23, 2012
- Servings: 0
- Prep Time: 5m
- Cook Time: 2m
- Recipe #4297
Ingredients
- 3 cups all-purpose flour
- 4 to 6 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/2 teaspoon vanilla
- 2 1/2 cups milk (more if needed to thin)
- Confectioners sugar, for dusting (must be sifted)
- Canola oil, for frying
How to Make
-
Step 1: In a large deep pot heat the oil to 350 degrees F. Mix dry ingredients then whisk in the eggs, vanilla and milk (the batter should resemble thin pancake batter you may need to add in a little more milk to thin out). Pour 1/2 cup batter through a funnel making circular swirling motions into the hot oil. Fry for 2 to 3 minutes flipping halfway through. Drain on a paper towel.
-
Step 2: Sprinkle with confectioners sugar.
Nutritional Facts
- Serving Size: 1 (1108.5 g)
- Calories 2552.3
- Total Fat - 77.8 g
- Saturated Fat - 27.4 g
- Cholesterol - 564.6 mg
- Sodium - 1849.4 mg
- Total Carbohydrate - 376.3 g
- Dietary Fiber - 26.7 g
- Sugars - 3.8 g
- Protein - 81.5 g
- Calcium - 792.5 mg
- Iron - 10.3 mg
- Vitamin C - 31.5 mg
- Thiamin - 1 mg