Fresh Cranberry-Orange Relish

16
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Great alternative to high sugar content cranberry sauce! You need to make this a day ahead to allow the flavors to marry. Chilling time is not included in prep time!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (51.7 g)
  • Calories 39.8
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.8 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 7.2 g
  • Protein - 0.2 g
  • Calcium - 7.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0 mg

Step 1

Grate the orange rind. Place the rind in a food processor.

Step 2

Peel and section the orange over the bowl of the food processor.

Step 3

Add the orange sections, sugar, and cranberries to the processor; process until coarsely chopped.

Step 4

Cover relish and refrigerate at least 1 day.

Tips & Variations


No special items needed.

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