Fresh Cranberry-Orange Relish
Recipe: #37716
November 11, 2021
"Great alternative to high sugar content cranberry sauce! You need to make this a day ahead to allow the flavors to marry. Chilling time is not included in prep time!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (51.7 g)
- Calories 39.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.9 g
- Sugars - 7.2 g
- Protein - 0.2 g
- Calcium - 7.9 mg
- Iron - 0.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grate the orange rind. Place the rind in a food processor.
Step 2
Peel and section the orange over the bowl of the food processor.
Step 3
Add the orange sections, sugar, and cranberries to the processor; process until coarsely chopped.
Step 4
Cover relish and refrigerate at least 1 day.
Tips
No special items needed.
0 Reviews
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