Baked French Toast Casserole
"This is one I have not made yet I plan on making it very soon it looks really good, I love recipes that I can make ahead! I'm not sure if I would change anything for this recipe it looks good just the way it is. Recipe from Taste of Home"
Original is 12 servings
Ingredients
- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (130.3 g)
- Calories 196.2
- Total Fat - 7.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 150.7 mg
- Sodium - 400.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.8 g
- Sugars - 8.3 g
- Protein - 9.5 g
- Calcium - 106.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish.
Step 2
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Step 3
Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Step 4
Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
Step 5
Let stand for 5 minutes. Serve with syrup if desired.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Use fresh french bread for the best results.
- If desired, use unsalted butter to reduce the saltiness of the dish.
- Instead of french bread, use challah bread. This substitution will give the casserole a richer flavor and a more moist texture.
- Instead of butter, use coconut oil. This substitution will give the casserole a subtle coconut flavor and a healthier fat content.
Nutella French Toast Casserole Spread 1/2 cup Nutella over the bread cubes before pouring the egg mixture over them. Sprinkle with additional 1/4 cup granulated sugar and 1/4 teaspoon ground cinnamon. Bake as directed.
Fresh Fruit Salad - A fresh fruit salad is a great accompaniment to the French Toast Casserole. It's a light and refreshing side dish that helps to balance out the richness of the casserole. The sweetness of the fruit also pairs perfectly with the cinnamon and sugar topping of the casserole.
Yogurt Parfait: Yogurt parfait is a great way to add some protein and a cool, creamy texture to the meal. It's easy to make and can be customized with different fruits, nuts, and granola to suit individual tastes. The combination of flavors and textures make it a great accompaniment to the French Toast Casserole.
FAQ
Q: How long should I refrigerate the French Toast Casserole?
A: The French Toast Casserole should be refrigerated for 8 hours or overnight before baking.
Q: What ingredients are needed for the French Toast Casserole?
A: The French Toast Casserole requires 6-8 slices of French bread, 6 eggs, 2 cups of milk, 1/4 cup of butter, 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
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Fun facts:
The French Toast Casserole is said to have originated from the French court of the 16th century, when it was known as 'pain perdu' or 'lost bread'.
The famous American chef, Julia Child, was known to have served French Toast Casserole for breakfast during her cooking shows in the 1970s.