French Toast Casserole
Created by Shanni on January 11, 2014
- Servings: 12
- Prep Time: 20m
- Cook Time: 45m
- Recipe #11812
Ingredients
- 1 loaf (10 ounces) french bread (cut into 1-inch cubes, 10 cups)
- 8 large eggs
- 3 cups milk
- 4 teaspoons granulated sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt, optional
- FOR THE TOPPING
- 2 tablespoons butter (cold, cubed or margarine, cubed)
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Maple syrup, optional
How to Make
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Step 1: Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish.
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Step 2: In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
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Step 3: Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
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Step 4: Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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Step 5: Let stand for 5 minutes. Serve with syrup if desired.
Nutritional Facts
- Serving Size: 1 (130.3 g)
- Calories 196.2
- Total Fat - 7.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 150.7 mg
- Sodium - 400.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.8 g
- Sugars - 8.3 g
- Protein - 9.5 g
- Calcium - 106.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg