French 75
Recipe: #40686
May 19, 2023
Categories:
"gin and champagne"
Original is 1 serving
Ingredients
- To make the sugar syrup
-
-
- To make the cocktail
Nutritional
- Serving Size: 1 (383.7 g)
- Calories 449.3
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 7.9 mg
- Total Carbohydrate - 120.2 g
- Dietary Fiber - 6.3 g
- Sugars - 104.7 g
- Protein - 2.5 g
- Calcium - 61.3 mg
- Iron - 1.4 mg
- Vitamin C - 119.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
Step 2
Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
Step 3
Fill a cocktail shaker with ice. Pour 2 teaspoons of the cooled sugar syrup over the ice along with the gin and lemon juice. Shake vigorously for 8-10 seconds.
Step 4
Strain the mixture into a flute using a cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
Step 5
Top up with the champagne and stir gently to mix the drink. Garnish the French 75 with a lemon twist if using.
Tips
No special items needed.
1 Reviews
You'll Also Love
