4 Ingredient Banana Bread
Recipe: #43832
October 25, 2024
Categories:
"Are you looking for a quick and simple baking project? If so, this 4-Ingredient Banana Bread is just what you need! It’s incredibly easy to prepare and requires only a few pantry staples. Whether you’re craving a sweet treat or trying to use up some ripe bananas, this recipe will become your go-to option. Plus, it’s so versatile that you can enjoy it for breakfast, a snack, or even dessert. Why You Will Love This Recipe There are several reasons why this 4-Ingredient Banana Bread will win you over: Simple Ingredients: You don’t need a long shopping list—just four items will do. Quick to Make: Since the preparation is so simple, you’ll have the batter ready in no time. Beginner-Friendly: Even if you have little baking experience, you’ll find this recipe foolproof. Versatile: Feel free to customize it with add-ins like chocolate chips or nuts to suit your taste. Crowd-Pleaser: Because it’s moist and delicious, everyone will love it—kids and adults alike."
Ingredients
Nutritional
- Serving Size: 1 (94 g)
- Calories 218.1
- Total Fat - 8.4 g
- Saturated Fat - 5 g
- Cholesterol - 20.3 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 3.6 g
- Sugars - 15.3 g
- Protein - 3.3 g
- Calcium - 12 mg
- Iron - 0.9 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper to make removal easier later.
Step 2
Meanwhile, peel and mash the bananas in a large mixing bowl until smooth. If you like some texture, leave a few small chunks intact. This step will ensure the bread is packed with banana flavor.
Step 3
Next, add the melted butter, sugar, and self-rising flour to the mashed bananas. Stir everything together until just combined. Be careful not to overmix, as this can make the bread dense instead of soft and fluffy.
Step 4
After mixing, pour the batter into the prepared loaf pan and smooth out the top. Then, place it in the oven and bake for 50-55 minutes. Start checking for doneness around the 50-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your banana bread is done.
Step 5
Once baked, let the banana bread cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely before slicing. This step helps the bread set properly, so it slices neatly.
Tips
No special items needed.